Mango balls
By VicentaLakin
The smell of sweet and sweet eggs in a fast food restaurant always makes people miss it, but eating is not healthy. If you don't, you can always control it, but kids can't. Not necessarily, but rather, a small egg pelvis, which contains large amounts of hydrogenated plant oil, to the detriment of the human body, so it must be respected. It's more important than anything that we make food that's good and safe for our families。
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Mango balls
1
Combination of high- and low-band powder, evenly mixed。
2
Add room temperature softened butter。
3
Add salt。
4
Scratch it with your hands。
5
They then scratched into groups, covered in film, and put it in a freezer for half an hour。
6
the butter that is wrapped in does not require room temperature softening. the butter is loaded into a fresh bag, and the face cane is sewn into a 5 mm sheet. then freeze。
7
after the freezer, the face was removed, with a cane, into a long square of 4-5 mm thick, almost twice the size of butter。
8
Put frozen butter in the middle of the face。
9
Turn both sides of the face in the middle, then seal it tight and keep an eye on the surroundings。
10
And then you grow squares with a scepter。
11
Both sides turn back to the middle。
12
Then they fold like folding covers. This folding process is repeated three times and every time it is folded, it is placed in a freezer for half an hour。
13
after the third fold, it was taken out, with a stick of face, into 3 mm thick。
14
Cut to the rough side。
15
Then roll it from one side to the other, a little bit more。
16
When it's rolled, cover the film, freeze it。
17
Prepare egg ooze. Combination of light cream and milk into the pot with sugar powder can also be replaced with white sugar。
18
A small and medium-sized fire boils to the edges of a bubble, so that the fire is closed and the powder melts completely. Then put the cooling down。
19
The egg yolk is evenly mixed。
20
Put cooled milk fluids into the yolk paste and mix them evenly。
21
Then we'll go through it again. So the egg ooze is ready。
22
Mango cut into mangotin。
23
It takes cold-to-hard egg pellets out, cuts them into small pieces, then puts them on the board and flattens them with their hands。
24
and with a crutches, a circle of 3-4 mm thick
25
It's just in the egg tatter。
26
Put it in mangotin。
27
The oven is preheated. 190 degrees. Twenty-five minutes to bakeMango balls Make Tips
The production of egg pellets is cumbersome, so it can be done more at once, and can be frozen and stored at once. Next time, it will be released in the freezer room overnight. The temperature and timing of the bakery will be based on the home oven, with more observation, and only with a tart on the surface。