Sweet, sweet, red bean soup
By VicentaLakin
THE RED BEAN IS FLAT AND ODOURY IS SOUR THAT THE ANCIENTS HAVE THE TERM “SKINNY EATING” BECAUSE THE RED BEAN IS GOOD. THE RED BEANS CONTAIN LOW CALORIC CONTENT AND ARE RICH IN VITAMIN E AND THE ACTIVE INGREDIENTS OF POTASSIUM, MAGNESIUM, PHOSPHORUS, ZINC AND SELENIUM. THEY ARE TYPICAL HIGH POTASSIUM FOODS WITH A VARIETY OF EFFECTS, SUCH AS DERMAL DETOXIFICATION, SPLEEN STOMACHS, URINARY SWOLLENNESS, AEROBIC DECOMPOSITION, RESPIRATORY MILK, AND GOOD EFFECTS IN THE TREATMENT OF INTESTINE, DYSENTERY, DIARRHOEA AND HAEMORRHAGE。
Recipe Recommendations
- red bean appropriate amount
- rock sugar appropriate amount
- sweetening
- cook
- an hour
- simple
Steps for Sweet, sweet, red bean soup
1
Put a proper amount of red beans in the bowl。
2
After the washing, the film was frozen in the freezer for 30 minutes。3
The fridge takes out the discharge pressure pan with an appropriate amount of water (functional choice of soup and softness)。
4
An hour later, an appropriate amount of ice cream rose。