Fruit box cake
By VicentaLakin
It's easy to eat fruit, butter, cake at a time, in boxes or by yourself。
Recipe Recommendations
- eggs of 4
- corn oil 40g
- low-gluten flour 40g
- sugar 40g
- light cream 350g
- sugar 35g
- mango of 2
- Dragon fruit one
- milk fragrance
- roast
- several hours
- simple
Steps for Fruit box cake

1
eggs separate yolk and eggnob. then it's in the yolk water, corn oil, 15 g of fine sugar. it's completely mixed
2
Sift in low-banded flour
3
A hand-to-man egg-to-eater to make a sour milk without particles. Status
4
the egg cleaner used an electric omelet to mix it into 20 g fine sugar and hit it in a wet bubble
5
Take a third of the protein to the yolk paste
6
And pour the remaining two-thirds of the protein in
7
It's flat, it's completely mixed and it's in a oil cake mold. Then put it in a preheated oven, 170 degrees up and down in the lower middle, about 20 minutes
8
Boil it, take it out, rip it off, dry it
9
give me 350 g light cream and 35 g sugar
10
The fruit is purified
11
Cut the pre-cooked cake into a box and lay it on the ground floor
12
Then squeeze the cream and put a piece of fruit on it
13
Once again, it's done with boxesFruit box cake Make Tips
1. A well-built fruit box with a lid on it and better eaten under the freezer. 2. The fruit you like may be added。