Moo-choo-choo
By VicentaLakin
Recipe Recommendations
- Yuba 300g
- pork 200g
- soy sauce appropriate amount
- green onions 1 piece
- sugar appropriate amount
- soy sauce appropriate amount
- green pepper one
- Jiang appropriate amount
- dried red pepper appropriate amount
- garlic appropriate amount
Steps for Moo-choo-choo
1
Preparation of all food items: meat slices, woody water bubbles, poaching of corsets
2
Ginger chili onions, dry chili slices, garlic slices
3
I'll put the hot pot in the fatty
4
Put it in ginger garlic, dry pepper sauce, and then put it in thin meat
5
Join the old ones and draw on them
6
Half a bowl of water for about eight minutes
7
After the soup's dry
8
It's in the mackerel
9
I put it in salt, I put it in sugar, I put it in water and I burn it for about 10 minutes
10
Put the peppers in the fire
11
Put it in the onions
12
Completed Chart
13
Completed Chart