Ice and powder

Cold powder in Guangdong is not the kind of cool powder in the North, it is a therapeutic diet in Guangdong, and it is limited to summer. The general practice is to collect cold powdered grass for water in a large iron pot, which, after about an hour, turns into ink-green powdered water. Then pull up the grass and slowly turn to the boiling powder of cold water in the pot. It's usually a pound of cold powder to 1.5 pounds of rice. And then you mix it with a spoon, and when it gets thin, you pour it into a barrel or a basin, so that it cools. It's become a summer-honored summer food for the Guangdong people — cold powder. The powder was invented by a man named "The Big One" during the time of the Qing Dynasty, who closed a tea shop in the west and often sold a drug called "Cool Puff Herb" and taught people how to use it to cure the pain of their ingesting and thirst in the summer. And then, because the kids didn't like to drink medicine, he cooked it with herbs, then frozen it into cakes, and then mixed it with sugar glue and called it "cool cake". It is true that children are very fond of this pastry, so that they can treat both health and sweet food. Later, the method was quickly circulated in Guangzhou, where both the tea shop and the sweet shop produced and sold the cake. To this day, the crayons have not changed significantly, except for the sorbs, which have been replaced by milk or honey, at most with pineapple or titanium. As of today, cold powder in Guangdong has spread all over China, thanks to our southern summer company, we've been able to eat a cool bowl of cold powder in the summer