Cream pepper fried ink
By VicentaLakin
INK FISH CONTAIN ABUNDANT PROTEINS, CRUSTACEAN CALCIUM CARBONATE, SHELL HORNS, VISCOUS FLUIDS, SMALL AMOUNTS OF SODIUM CHLORIDE, CALCIUM PHOSPHATE, MAGNESIUM SALT, ETC. THE INK IN THE INK IN THE INK CONTAINS A STICKY SUGAR, WHICH HAS BEEN SHOWN TO INHIBIT CANCER IN MICE. THE INKFISH, ALSO KNOWN AS THE SQUID'S TASTE, NUTRITIONAL ENRICHMENT AND HIGH VALUE FOR MEDICINE, IS A HIGH PROTEIN BROUGHT TO MANKIND BY THE SEA, A GOOD DIET FOR LOW FAT! INK IS 13% PROTEIN AND FAT ONLY 0.7% IS A REGULAR DIET OF SEAFOOD, EVEN FOR OBESE OR ARTERY SCLEROSIS, HYPERTENSION, CORONARY HEART DISEASE, AND INK IS FREE OF PHOSPHORUS, CALCIUM, ZINC, IRON, MAGNESIUM, SUGAR, VITAMIN B, ETC
Recipe Recommendations
- dried cuttlefish
- green pepper
- salt
- pepper
- dried chili
- cooking wine
- Jiang
- slightly spicy
- fried
- ten minutes
- simple
Steps for Cream pepper fried ink
1
About six green peppers. Clean up
2
Squid-dried, hair-bone-free, brown-skinned, ink-eyed, clean and thin
3
The other boiler will burn in cold water, half a spoon of salt will be added, and the cut ink will be swirled, and the ink will be covered
4
Put the oil in the pot, cut the ginger, the dry peppers into silk, put it in the oil and blow the scent
5
Pyramid and a little salt
6
When the peppers are ripe, the peppers become curled up, and they add the swirled ink, the wine, a little pepper powder, and the pans are turned up fast! I'll make a whole lot of fragranceCream pepper fried ink Make Tips
Chestnut: In order to prevent dry peppers from getting hotter and turn black, and then make the taste of vegetables bitter, it's better to put dry peppers in the air for about five minutes, cut them, and put hot oil on fire, so that the dry peppers that are made are good and smelly! Especially spicy chickens, dried chickens and so on