Shrimp eggs
By VicentaLakin
It's Mother's Day in May, and in addition to delivering mothers' cakes, heart-shaped eggs are indispensable. Red, red, too much love, too many words, not like last time I did to my mother, so that she will always be healthy and happy。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Shrimp eggs
1
Get eggs and shrimp
2
Shrimp is shredded, evenly mixed with eggs, put in the right amount of salt
3
Inflow of warm water around 40-70 degrees, eggs: water = 1:1.2 ~1.5] If it's bigger, like tofu, it's less, more
4
After that, sifting, sifting to make the balls smoother and filtering out some bubbles
5
Then you put a tin cover on it, you put a small hole on it, you put it on a plate, you put it on the third level of the oven, you choose steam mode, 100 degrees 20 minutes
6
In 20 minutes, a bowl of smooth eggs will be ready
7
After that, put in a proper amount of raw smoke
8
Vanilla
9
And onionsShrimp eggs Make Tips
The silk towel is a nice reminder: the eggs can also be filled with clams, tofu, etc., but with an appropriate reduction in water。