Chocolate noodle cake
By VicentaLakin
Sunshine after noon, warm in front of the window, always in my heart. Do you ever wonder how you spend your time in the warm afternoons? A cup of red tea, a piece of chocolate cake, which landed at the tip of the tongue, and a odour of odour, which was softly sweet, glamorously overflowing, with all the entanglements swung. A man who is lazy to enjoy, that is the joy of life. In the good memories of many people, happiness resonates like chocolate. Everyone has a reason to love chocolate. I love the moment of chocolate showers. When the chocolate melts in your mouth, the perfume is thick, soft and delicate, and closes your eyes. The faceless chocolate cake, which is rich in layers, is not a uniformly uniform like a cheesecake, but carries the magic of a chubby chocolate, with the tip of the tongue that makes you want to stop it。
Recipe Recommendations
- milk 150 grams
- fine sugar 22 grams
- gelatin tablets 2 tablets
- white chocolate 75 grams
- light cream 135 grams
- powdered sugar 40 grams
- glucose syrup 70 grams
- water 33 grams
- condensed milk 50 grams
- gelatin 1 tablet
- red pigment 2 grams
- Red Qifeng Cake a
- sweetening
- other
- several hours
- ordinary
Steps for Chocolate noodle cake
1
Cut the cake in a circle and cut it into six slices smaller than Moose's, and six slices bigger than Moose's。
2
Get the white chocolate mousse material ready。
3
The milk and sugar will be boiled to 100 degrees in the pot。
4
The glitting is soft, removed, dryed with paper in the kitchen, and replaced。
5
Add soft glitting and melt it with extra temperature。
6
It's pouring into the white chocolate to melt the chocolate completely
7
Light cream is distributed to seven, half of which is mixed into chocolate milk。
8
Put mixed chocolate mousse into the rest of the light cream, evenly mixed into chocolate mousse。
9
Squeeze into a third of the semi-circle。
10
Scramble the moose with a spoon. Put it in the freezer for a few minutes。
11
It's like putting that little piece of cake on it。
12
Get the rest of the mousse。
13
Cover up that big piece of cake. Put it in the freezer overnight. (over 4 hours)
14
Get ready for the shower。
15
...soft and soft giltine, dry water, spare。
16
The water, sugar powder and glucose are boiled to 103 degrees in a thick base pan, evenly mixed. Fire out。
17
Add soft gildin and milk, softly and softly。
18
Filter, remove impurities。
19
Add shredded white chocolate, red color, softly mixed to full melting. Remove the bubble。
20
Take out the frozen mousse cake and put it on the net。
21
It's all in the air。
22
The product appreciates it。
23
The product appreciates it。
24
The product appreciates it。
25
The product appreciates it。
26
The product appreciates it。
27
The product appreciates it。Chocolate noodle cake Make Tips
The manual completion of the one and all of the creams would have affected the taste otherwise. The more muscular sifting, the more delicate it gets. 3. Moose removes a model from the fridge and causes a frosting on the surface of the temperature, so that chocolate mirrors may not easily be attached to it, so it should be done immediately on the cooling shelf. The technique of showering: if it is too cold, it is likely to cause too thick, so that it is not easy to spread, and so on. If the surface of the dessert is not smooth, the base may be used as a base, coated in cones such as pastries, and smoothed surfaces can then be used for the gourmet. If it is directed, the surface may be condensed and the sauce may be absorbed by the dessert itself. Gonorrhea is fast: chocolate mirrors are covered in cold desserts, and either type of gonorrhea is gradually condensed. If the movement is slow, there will be stain marks on the surface of the dessert, or spots of poor extension. Recovered showers can be refrigerated or frozen, with the next direct insulation heating or microwave oven