Black sesame cupcakes
By VicentaLakin
This is a special black sessame cake, which is super-heated black sessame cake, with a fragrance of black sessame sauce in the middle of it, top of which is cheese cream with black sessame sauce. A little cake can taste three flavors, and it's really tempting. The square comes from @sing fat, and, as she said, it's a combination of sweets and tears, and each mouth is happy to the sky。
Recipe Recommendations
- cake batter appropriate amount
- low-gluten flour 110g
- black sesame powder 50g
- eggs of 2
- powdered sugar 70g
- honey 20g
- butter 70g
- baking powder 5g
- black sesame paste 70g
- light cream 60g
- decoration appropriate amount
- cream cheese 150g
- cooked black sesame seeds appropriate amount
Steps for Black sesame cupcakes
1
After the butter is cut and the light cream is put into the small milk pot, the water is heated to melt the butter, and they are then evenly mixed and laid to cool the room。
2
After the eggs are scattered, sugar powder and honey are added to the eggs, and they melt with a hand-to-egger。
3
Add the first step of drying out cool cream, and mix it evenly with a manual omelet。4
Puffed powder and low-banded flour are then sifted into the egg fluid and then added black sesame powder, which is also evenly mixed by hand-beating the egg. "Don't draw circles when you're in trouble."
5
Put the cups on the molds, the cakes in the bouquets, and the black sesame sauce for the heart。
6
Squeeze into about five cents full of paste, squirt the mold, blow the bubble。
7
Squeeze black sesame sauce in the cake paste center。
8
Finally, you'll have to squeeze the cake and cover the black sesame sauce. Send it to the preheated oven, up and down 175°C, mid-level, baked for 15 minutes。
9
We'll make the decorative black sesame cheese cream during the bake. Room temperature softened cream cheese and butter added to the sugar powder, and electric egg beaters were used to stir the cheese cream up so loose that the line was clear that it could bouquet。
10
Then we add black sesame sauce, and we continue to stir up the flower。
11
When the baked cake is cold, squeeze it with cheese cream to decorate it, and then put black sesame on it。
12
After cutting, you can see the tempting black sesame sauce。Black sesame cupcakes Make Tips
REMEMBER NOT TO DRAW CIRCLES WHEN PASTE IS MIXED WITH LOW-BANDED FLOUR, TO DRAW THE WORD “Z” OR TO FLIP IT IN CASE THE CAKE BREAKS. 2. THE TIMING AND TEMPERATURE OF THE ROAST SHOULD BE ADJUSTED TO THE TEMPER OF THE OVEN ITSELF. 3. CHEESE CREAM CHEESE AND BUTTER SHALL BE SOFTENED TO THE EXTENT THAT A FINGER CAN EASILY PIERCE A PIT. REMEMBER NOT TO MELT, OR YOU WON'T。