A pickle box
By VicentaLakin
My dears, it's good for fried, not for branding! When it explodes, the skin is soothing! And my picture is big, not a pound of material, because it's for friends, so many
Recipe Recommendations
- leek 500 grams
- flour 500 grams
- eggs of 3
- cold water appropriate amount
- boiling water appropriate amount
- flax oil 800 grams
- spicy noodles 1 scoop
- chicken essence appropriate amount
- MSG appropriate amount
- sesame oil little bit
- salt appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for A pickle box
1
Two for a pound of flour, one for water. Watch your hands when it's hot! The rest of it's with cold water and noodles, and then I'll put some edible oil in the cold water, and I'll use some sofa and two little spoons! They're just as soft as dumpling skins, and this one's in control
2
It's not very smooth, so wake up! Use this time to make eggs! When I made eggs, I did it in one direction, so the size of the fried eggs was equal! As shown
3
When I used the noodle, I cut the pickles! Scrambled eggs for water control
4
When the cranberry is ready, the noodles will be smooth! As shown
5
When you're done rubbing the noodles, you've got chili pasta, perfume, salt, sour oil, chickens, fragrance, evenly
6
Squeeze the rubbed noodles into little ones, about 40 grams! As shown
7
It's as thick as a dumpling
8
Here we go. First one
9
Number two, squeezing it from the bottom up, and it's coming out! As shown
10
Finally, oil in the pot, when a little smoke comes out, put it in the cauliflower box and get it out when it's on both sides, because it's ripe