Pineapple cranberry bread
By VicentaLakin
It's warm, it's right for bread, but it's not always time enough. The plan is always changed and changed. When does the pineapple core get officially into the bread process? It suddenly appeared that the bread did not take much time. With a smooth, slightly elastic face, it can be put in the warm of 30 minutes to go straight into two rounds. That's it. The chestnuts are replaced with pineapple kernels, the bread machine is replaced by laminated face, and then the grains are manually rubbed in. In 30 minutes, plastics, fermentation twice as big, cut, spray, roast. Soon out. That's a nice color. Cranberry's sour sweet, bread-skinned, delicious。
Recipe Recommendations
- flour 90 grams
- water
- dry yeast 5 grams
- rye flour 30 grams
- cooked jackfruit core 35 grams
- dried cranberries 20 grams
Steps for Pineapple cranberry bread
1
Material: Flour 90 grams, water 77 grams, dry yeast 5 grams, rye 30 grams, pineapple nuclei 35 grams and cranberry dry 20 grams。
2
Pineapple kernels and cranberry drying are poured into the bakery. Smash it into a smooth face。
3
Take it out and add cranberry and pineapple
4
Scratch it in flat。
5
Roll round, put in the bowl, lax to warm for 30 minutes。
6
Take it out, gill into ellipse。
7
I'm sorry
8
Scramble, shut down, put it in the oven, covered it with wet cloths and fermented it in warmth。
9
The headmaster is as big as twice as big
10
Surface sprayed, placed in ovens, mid-level, 220 degrees up and down, approximately 15 minutes of roasting。
11
On the surface color, out of the oven。Pineapple cranberry bread Make Tips
Bread shapes can change at will. All fruits can be replaced at will. Baking times and firepower need to be adapted to the actual situation。