Coffee walnut ice cream
By VicentaLakin
This ice cream doesn't have to mix or slag, it's simple and convenient! Ice cream with walnuts and sweet chocolate beans
Recipe Recommendations
- walnut 50 grams
- coffee powder 10 grams
- chocolate beans 30 grams
- condensed milk 210 grams
- light cream 300 grams
- water 20 grams
Steps for Coffee walnut ice cream
1
Fifty grams of walnuts are placed in the oven (without preheating), used in fire, mid-level, 160°, baked for about five minutes, taken out and cooled and shredded。
2
Cream cream is distributed in ice-free water to the point where, as is illustrated, well-made cream can have an angle, with a clear pattern, and is placed in a freezer. ♪ With an ice basin ♪
3
10 grams of coffee powder and 20 grams of cool water, put in the pot, so that the little fire can melt until the coffee is overheated。
4
Add emerald 210 grams and mix evenly。
5
The coffee fluid in step 4 was poured into cream. The weather is high, the cream is in the iced water. Don't take it out
6
Add 50 grams of walnut chips and 30 grams of chocolate beans, evenly mixed。
7
Put it in the freezer。
8
If the refrigerator in the home is three doors upper and lower, the ice cream can first be frozen in the freezer。
9
And then you put it in the middle of the conservatory, so it's soft ice cream and it doesn't melt。Coffee walnut ice cream Make Tips
If it's a regular refrigerator, put ice cream in the room temperature for a while before it's hard to dig。