assorted shredded seaweed

Recipe Recommendations

• kelp silk appropriate amount
• onion appropriate amount
• shallots appropriate amount
• garlic appropriate amount
• bright red pepper appropriate amount
• coriander appropriate amount
• cooked sesame appropriate amount
• refined salt appropriate amount
• oyster sauce appropriate amount
• rice vinegar appropriate amount
• chili oil appropriate amount
• sugar appropriate amount

• hot and sour
• mix
• ten minutes
• simple

Steps for assorted shredded seaweed

1

Boil water in the pan, add shredded seaweed, take out the cold water after one minute, control the water and set aside! (Because I bought cooked shredded seaweed, I don't have to cook it for too long).

2

Cut half of the onion into shredded shallots, shredded red peppers, one diced garlic, three cloves, chopped coriander, cut into small pieces.

3

Put the shredded seaweed and the ingredients in Figure 2 into a small basin, add a little salt and sugar, two spoonfuls of old vinegar, one spoonful of rice vinegar, half a spoonful of June fresh, half a spoonful of oyster sauce, and two spoonfuls of chili oil.

4

Mix well, place on a plate, sprinkle with cooked sesame seeds, and enjoy it with your family. The sour, spicy feeling is really great.

Recipe Categories

• cold dishes