The fruit kastadt
By VicentaLakin
520. make this loveful saturday a full fruit, a castile for the beloved! scrambled with sweet, fine carstard sauce
Recipe Recommendations
- milk fragrance
- roast
- several hours
- ordinary
Steps for The fruit kastadt
1
Butter cut small pieces in an eggbasket, so softening the room so that the finger can pierce easily. Fight! Fire
2
And then add the sugar powder to keep it going
3
Add the whole egg fluid to the butter paste twice.
4
The smoother butter paste.
5
Scan low-banded flour. Scratch it
6
I'm gonna put a nice mask in the freezer for an hour
7
When the freeze is over, take out the mask of the face, and stow it in a little thick
8
Cut a round skin. Put it in the mold. Cut off the extra skin with a stick.
9
Put it all in the mold and stick it on it with a fork. Hole.
10
Skin in the oven, 180 mid-level 20 minutes
11
Take out the roasted skin
12
When it's cold, make a casta sauce. Milk and sugar are even.
13
It's tanned into low-banded flour, tumbled, heated with a little fire and kept mixing it until it's paste, full and even with soft butter.
14
When the sauce is hot and warm, put it in the bouquet.
15
Squeeze the sauce evenly in the pelvis with a bouquet of bouquets, then decorate it with the fruit you love
16
Beautiful fruit dumpling
17
The mango flower with the mango slice
18
beautiful for the favorite taThe fruit kastadt Make Tips
Try to be as thick as possible