Blueberry double mousse
By VicentaLakin
My Moose doesn't have cakes or cookies or anything, it's just the entrance mousse. In the heat of the summer, a fruit mousse of your own making, cool entrances, isn't it nice? Come on, make sure you don't eat extra ice cream。
Recipe Recommendations
- light cream 200 grams
- milk 100 grams
- white sugar 30 grams
- blueberry juice 50 grams
- fish film 2 tablets
- sweetening
- mix
- several hours
- ordinary
Steps for Blueberry double mousse
1
Various materials are called resupply。
2
Milk heats up, puts in soft fish film with cold water, and mixs。
3
Cream cream with sugar to flow。
4
Put a third of the milk moose in blueberry juice。
5
And the rest of them pour into the light cream。
6
Add two more spoons of cream to the blueberry fluid。
7
Blend。
8
First, the white lactation is poured into the mold into the fridge for about two hours。
9
And pour it into blueberry fluid, fill it up, freeze it in the fridge。
10
Take it off, put it on the blueberry decoration。
11
The entrance is ready。Blueberry double mousse Make Tips
Fruits can be made of their own tastes, and the molds will be decomposed. I'm sure this Moose will help you through the hot summer when the heat comes。