Cream fruit cereal yogurt

THE YOGURT IS RECOGNIZED AS AN IDEAL FOOD FOR ALL AGES. IT HAS A UNIQUE FLAVOUR, SWEETNESS, DELICIOUS AROMATIC AROMA, NUTRITIONALLY RICH, AND CONTAINS A VARIETY OF LACTATE BACTERIA THAT ARE BENEFICIAL TO THE HUMAN BODY AND ARE WELL RECEIVED. IT IS MORE EASILY ABSORBED IN HUMANS THAN MILK, AND LARGE AMOUNTS OF ACTIVE LACTATE CAN HELP DIGESTION, PROMOTE APPETITE AND ENHANCE PHYSICAL METABOLISM IN ORGANISMS. AND YOGHURT IS BETTER THAN MILK, AND HOMEMADE YOGURT CONTROLS THE HEAT BY CONTROLLING THE ADDITION OF SUGAR. DIY IS A GOOD CHOICE FOR WHITE COLLARS WHO WANT TO LOSE THEIR HAIR WITH YOGURT. THE YOGHURT EATS IN MANY WAYS, AS THE MAIN BREAKFAST MEAL, I RECOMMEND A MIX OF YOGURT + CEREAL + FRESH FRUIT, FRAGRANCE READY-TO-EAT CEREALS, SILKY LOW-SWEET YOGURTS, FRESH FRUIT AROMA, AWAKENING APPETIZERS, NUTRITIONAL HEALTH, SIMPLE, SHORT MINUTES TO FINISH

Recipe Recommendations

pure milk 1000 ml
Yogurt mushroom powder 1 gram
fine sugar 80 grams
miscellaneous fruits and grains 35 grams
fresh fruit appropriate amount

sweet and sour
other
ten minutes
ordinary

Steps for Cream fruit cereal yogurt

Preparation of yoghurt food, pure milk and yogurt powder。

The container is first disinfected with boiling water。

Each glass vessel is filled with 500 ml of pure milk and is also filled with 0.5 g of yogurt powder (half-pack), evenly mixed。

Put the guts in the yogurt and inject about 40 degrees of warm water。

Choose yogurt program, ferment for eight hours。

After the production of yogurt is completed, the freezer is frozen for four hours while the heat is added to the fine sugar。

A proper combination of frozen yoghurt, a pack of mixed fruit grains and a suitable quantity of fresh fruit is sufficient to produce a mixed fruit cereal yogurt。