Chocolate cocoa cake
By VicentaLakin
It's not about today. It's not about kids. But on Friday, my sister's baby said she had cake on Saturday. So make a dark version of it, and the flower won't try to be like it. My sister's daughter likes chocolate, so she has chocolate on her face, and I can't believe it looks a little tall。
Recipe Recommendations
- eggs of 4
- low powder 85 grams
- salad oil 20 grams
- white sugar 70 grams
- lemon one
- light cream appropriate amount
- cocoa powder a little
- chocolate 6 pieces
- sweetening
- roast
- an hour
- simple
Steps for Chocolate cocoa cake
1
Prepare food for use。
2
The egg purifier is separated, and the sugar goes out。
3
Squeeze into lemonade when you hit the protein bubble。
4
And then it goes into bubbles, and the buttons don't flow。
5
Egg yolk with salad oil, a little sugar, milk。
6
Hit to full integration。
7
And then you'll be sifting low powder。
8
When mixed to dry powder, the protein paste is added in a series。
9
Preheat ovens, and paste the cake into the oven。
10
170 degrees for 12 minutes。
11
When it's done, it'll cool down, and then light cream and sugar cocoa。
12
It's a lot of texture。
13
Make the baked cakes all four pieces of cream on each floor。
14
Good face, ha ha ha. Don't shoot. That's the hand-wreck。
15
And then you'll be able to decorate the cake with a little butter。Chocolate cocoa cake Make Tips
The time of the roast is adjusted to the temperature and time of the oven。