Meat loaf
By VicentaLakin
My son worked in a bakery before leaving the country, and I went to see him, and as soon as I entered the house, the lobby manager dropped a bunch of complimentary words; the kid was so handsome and handsome, and he worked so hard and looked so well. When I heard about it, I personally enjoyed my son's services, watched the whole hall have only the busiest son, introduced me to a cup of tea, expressed my love for it, and when I decided to buy it for him, he said, "No, it's the first time I've earned money, and I'll buy it for myself abroad when I get paid, and I think it would be nice to have this white cup of tea with this bouquet for my son
Recipe Recommendations
- butter 20g
- eggs
- yeast 4g
- salt 2g
- milk 65g
- high-gluten flour 250g
- white granulated sugar 25g
- soup seed 80g
- meat floss appropriate amount
- salad dressing appropriate amount
- egg liquid a little
- white sesame a little
- salty and sweet
- roast
- several hours
- ordinary
Steps for Meat loaf
1
(b) 100 grams of boiling water in 20 grams of high powder, mixed into transparent paste, and covered with fresh membranes to cool
2
(b) The placement of pasta and soup, other than butter, in bread-crumbs
3
Turning on the face level of the bread machine, rubbing the dough into the extension phase and re-starting the process once the butter is added
4
(a) Scratch the noodles to full expansion (involved in gloves)
5
The fermentation is 2 to 2.5 times larger in the warmth of the film cover
6
(b) Exhaustion of air exhaust for 15 minutes
7
(b) Baking paper on the grill (and not sticky or oily) to remove loosely fine noodles, and to form a rectangular shape equal to the size of the grill
8
Put it in the oven, put it in the oven, put a bowl of hot fire under it, start the fermentation chamber and ferment it again up to twice the size
9
(b) After the fermentation has been completed, the small hole is evenly forkped and an egg fluid is brushed
10
And onions and white sesame
11
(b) The mid-level of the preheat 180-degree oven, with an upper and lower fire of about 12 minutes to the surface colour
12
(a) Clean oilpapers on the board, and the roasted bread tossed it upside down, removed the oilpaper from it and hung it to heat
13
A layer of salad sauce and a layer of pine while the remaining volts are covered
14
(a) Draw a few mouths with a knife, but do not cut the bread
15
(a) The face rolls will be in silo form for 20 minutes
16
(a) The paper shall be removed from the pattern and equally cut into five or six parts
17
Two cuts with salad sauce
18
It's done with meat pine
19
Completed Chart
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Completed Chart
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Completed Chart
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I'm looking forward to the cup