Slurpee soup
By VicentaLakin
Recipe Recommendations
- Loach 500G
- Earth eggs of 6
- rice wine appropriate amount
- Codonopsis appropriate amount
- red dates appropriate amount
- Dendrobium appropriate amount
- Jiang appropriate amount
- wolfberry appropriate amount
- Astragalus appropriate amount
Steps for Slurpee soup
1
I put oil in the pan and made eggs full of eggs
2
The mud is salted to death
3
The other boiler is a little yellow on the surface4
Red dates, twigs, yellow twigs, party members, rock twigs
5
Put rice wine in the pot and put all the food in it. It's a fire. It's a fire
6
Fire and saltSlurpee soup Make Tips
The eggs are made of mother's. They're small. I flipped it with chopsticks. It's not good. The rice wine was made by the country itself and brought back 20 pounds. It was supposed to make fruit wine, but it's 38 degrees. Mom says it's too high, and it's not. After the smell of wine, there's a slight smell of rice in the soup. It's delicious