Blueberry yogurt cake
By VicentaLakin
The sour cream cakes are softer and softer with the powdered rice
Recipe Recommendations
- sweet and sour
- baking
- half an hour
- ordinary
Steps for Blueberry yogurt cake
1
Food charts
2
Yogurt and 10 grams of sugar
3
Add three yolks
4
Sift the rice powder
5
Smash it and back up
6
Squeeze some lemonade in the egg cleaners
7
Add the rest of the white sugar to the low speed of the eggbeater to pull out a bit of a crooked protein. Frost
8
The protein cream was added three times to the barley yolk paste, evenly mixed
9
And then the grinder, the bubble
10
It's 170 degrees and 30 minutes
11
It's very high, it's cold and it's turning back
12
Blueberry, yogurt
13
You'll enjoy it on the face of the cake with the milk of blueberries
14
It's so soft insideBlueberry yogurt cake Make Tips
It's not that the rice powder doesn't have tweezers, so it's in the yolk paste