A figade
By VicentaLakin
A fig is a very nutritious fruit that contains super-rich amino acids and benefits the human body. Of course, its nutrients are not just amino acids, so let's try it a hundred degrees. Today's figs were planted by my aunt's family, and I picked them up
Recipe Recommendations
- low-gluten flour 60g
- butter 30g
- salt 1g
- egg liquid 5g
- qingshui 12g
- powdered sugar 25g
- light cream 100g
- Fig of 4
- sweetening
- baking
- an hour
- ordinary
Steps for A figade
1
Low powder sift, mixed with frozen butter. Butter doesn't need to soften earlier
2
Smash flour and butter with both hands, so that they are evenly mixed into bread crumbs。
3
add 5g egg fluid。
4
Add fresh water。
5
Crack it with your hands. Don't overstretch it so that it doesn't stretch. Then freeze for 30 minutes。
6
after removing the noodle, the face cane was applied to a face of about 3 mm thick。
7
Prepare a mock-up, put the face in the mold, put light pressure on it, and use the stick to draw the extra part。
8
And put holes in the bottom of the face with fork。
9
Put tin paper on the face and some beans on the face so that the face is protected from the heat bubble during the roasting process。
10
The oven is 175 degrees preheat. After roasting for 15 minutes, take out the mold, remove the beans and tin paper and put them in the oven for another five minutes. Take it out cool it off。
11
Light cream with sugar powder
12
The cream is like a bag of flowers, and it's squeezed into a cooled burrito。
13
The figs are washed, cut into the shape of the picture, or whatever they like。
14
Finally, the figs can be decorated on the cream。A figade Make Tips
Make sure you don't overwhelm your face so that it doesn't get cramped and bake it and it affects your taste. And the decorated figs are replaced with other fruits, and so is the taste. The use of light cream during hot weather conditions can torture people, either in cold water or in air conditioners。