Chocolate Moose
By VicentaLakin
Chocolate mousse is really the first time I've ever made it, and even my best friend has a very strong chocolate smell, and it's worth a try。
Recipe Recommendations
- Cake low-gluten flour 60 grams
- cocoa powder 20 grams
- cake milk 70 grams
- Cake corn oil 40 grams
- Cake eggs of 4
- cake sugar 60 grams
- chocolate 80 grams
- milk 150 grams
- white sugar 50 grams
- fish film 2 tablets
- light cream 200 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Chocolate Moose
1
All cake material back up。
2
Separate the yolk from the yolk, yolk, milk, corn oil, and sift in low-banded flour into a yolk paste。
3
Eggs and sugar and dry bubbles。
4
Add the protein cream to the yolk, evenly, into cake。
5
The oven can be used for cooling for 170 degrees and 18 minutes. Silicon glue. It's easy to bake cakes or mousse
6
Module washing, muss paste backup, hottening chocolate in milk and softening fish film。
7
Milk chocolate fluid is sifted with fish film。
8
Cream cream and sugar, pouring into chocolate milk。
9
Combination into moose paste。
10
Put Moose in the moose mold and add a cake piece。
11
When it's frozen, it'll just take off。
12
Sift cocoa powder。
13
The entrance is ready, the chocolate tastes so rich。Chocolate Moose Make Tips
Silicon molds can be used more often, baked directly, and tasted without poison. So there's a silicone mold that can be used more。