Onion ham bread
By VicentaLakin
The process is also important. Today's onion ham and fragrance bread can't stop saliva when it's baked. It smells so good. It's also a beautiful shape, and it's a flower with onions, and it's a huge increase in appetite。
Recipe Recommendations
- high-precision flour 300g
- ham sausage 6 pieces
- water 120g
- white sugar 40g
- butter 30g
- yeast 3g
- salt 2.5G
- eggs a
- green onion appropriate amount
- egg liquid appropriate amount
Steps for Onion ham bread

1
The food, except for butter, is sequentially placed in the bakery and the lasagna process is initiated. ♪ Onions and ham don't put it in the toaster ♪
2
After 15 minutes of lashing, the bread machine was suspended, with soft butter cut in small pieces, and continued to rub for 20 minutes。
3
Rub the pasta, then start the fermentation program, ferment it to two grands, stick the finger with flour, and it's fine。
4
The fermented noodles, divided into six pieces of approximately weight。
5
Ham sausages off their coats。
6
It's not too thin。
7
Then roll it up。
8
I'll cut you six cuts with a pair of scissors. Just cut the ham. Don't cut it all。
9
And then plastics, I make flowers。
10
And then the same way to fix the others and put them in the grill, which I can only put four at a time。
11
The oven is fermented to both sizes, and a bowl of hot water is required below, so the fermentation is faster. You can cut some ham intestines when you ferment. Put fermented bread on the face of the egg。
12
Spray ham and onions。
13
Finally, the preheated oven will be warmed at 160 degrees for 15 minutes in the lower floor and five minutes in the middle。
14
The bread is soft too。Onion ham bread Make Tips
Temperature for reference only