Coffee with cream
By VicentaLakin
How can you break a coffee machine with silver drops on it? Just a cup of coffee. Every effort had been made to scratch out what could be done in the home to make coffee, making this coffee with cream, because it could be done without a bubble machine. Tastes like an achievement, because it's really good, I'm so happy! Coffee is strong, chocolate syrup is sweet, cream is soft, chocolate cinnamon is sweet and smelly, and a very nice cup of coffee is combined. If you have a coffee machine, you can do better. Cream mocha is a mixture of moga coffee and cream coffee. Initially, the coffee rose from a café in New York and was subsequently extended throughout the United States. In the United States, coffee containing chocolate is called moga coffee, and United States cream coffee is especially specialized in the use of a mix of cream, not in the use of milk that stirs foam。
Recipe Recommendations
- coffee powder 15g
- hot water 210ml
- chocolate syrup 20g
- light cream 50g
- powdered sugar 1/2 scoop
- chocolate chip a little
- cinnamon powder a little
- sweetening
- other
- ten minutes
- ordinary
Steps for Coffee with cream
1
placing an ear pack on a shared cup, putting coffee powder, pouring about 30 g hot water at 92 degrees, for about 30 seconds。
2
(c) Continue pouring hot water, pouring it in the form of a garb at the centre, waiting for the drop of coffee, starting with the first step and ending with a three-minute time limit。
3
Removes the adhesion bag after the drip filter is completed。
4
Cream cream pours into the tub and puts sugar powder。
5
Just send it to the surface with a soft tipper and a razor。
6
Put the cream in the bag。
7
The cup pours chocolate syrup。
8
pour 120g coffee。
9
Smash it with a little spoon。
10
Squeeze the cream, float on the surface。
11
Throw some chocolate crumbs。
12
More cinnamon drops to drink。Coffee with cream Make Tips
once the materials are ready, both the shared cups and the cups will be washed with hot water in advance, and the water will be used after control, in order to preserve the scent of coffee. the number of coffee drips filtered may not necessarily be 120g, but the number of squares should be inserted in the cup. 3. the amount of light cream actually used was about 30 g, but it was too little to pass, and the remaining one could be made. cinnamon tastes heavy, so just a little bit。