Paprika fried ribs

This is the first time I've ever tried a new smoker, and it's the first time I've tried it. It's not a big ad to share my ideas, because my friends are food lovers, so let's give them a reference. Let's talk about it. Look at the fried ribs I tried today. It was a simple experiment last night, and Manchuria used infrared fireless technology, the firepower of the infrared burner, and the whole process was too fast for a person to cook, and I had to ask my mother to help. Manchurian stoves are easily used and simple to operate, and Mom learns how to operate the knobs in a reasonable fashion, comfortable hands, softly presses and spins the clockwise, "Cing" starts with a sharp ignition, the burner goes off, the infrared burner starts with a purple flame and turns into pink in a few seconds. Today's test was deliberately designed to have a lot of soot, a lot of taste, and a lot of grease, and first to cut the ribs into pieces, and to have green peppers and ginger slices。