I don't know

By VicentaLakin

I don't know
There's a simpler way to judge it, which is that the belt is never less than ten pounds, and the chicken head infarction is only about two dollars, and you can see the price. The chicken head infarction, which is often used to regenerate, improves the stomach, prevents old age, and calms down. It's very simple for a chicken head infarction. It's usually a lot of chili. Scrambled, fried chicken head incubines eat softly, which, while unbelievably glamorous, have the venom of the original ecology that makes people who have eaten love it。

Recipe Recommendations

  • chicken head bud stem 1 handful
  • red pepper of 3
  • ginger
  • pepper 1 small
  • white vinegar 1 scoop
  • oil appropriate amount
  • salt appropriate amount
  • minced garlic 1/2

Steps for I don't know

  • Make I don
    1
    Prepare raw materials
  • Make I don
    2
    (b) Hot pots of cool oil, with red peppers and ginger garlic tails in order to be fried
  • Make I don
    3
    When the fragrance is blown up, the chicken head infarction goes in
  • Make I don
    4
    A few days later, a little bit of vinegar was added
  • Make I don
    5
    A couple of times, you add a proper amount of salt to the plate。
  • Make I don
    6
    Here we go。
  • I don't know Make Tips

    1. First, red peppers and onions shall be roasted; second, the aroma shall be added to the chicken head incubation, and then a slight change of colour shall be added to a little white vinegar, and those less sour may not be jealous。

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