Rose cookies
By VicentaLakin
520 days, it must have been a sign of food. I made cookies and made them like roses. I'm one of them. Tell them I love them with food! A little white chocolate melted, a little bit on the side, a little rose petal glued, which didn't make cookies look better, but with chocolate, it tasted better, and my son especially loved those with chocolate. And it's not butter with eggs, it's butter with light cream, it's more fragrance, and it's very soft。
Recipe Recommendations
- low-gluten flour 200g
- butter 130g
- powdered sugar 60g
- light cream 90g
- salt 2g
- rose petals appropriate amount
- white chocolate appropriate amount
- milk fragrance
- baking
- three-quarters of an hour
- ordinary
Steps for Rose cookies
1
Butter softens in a softly flattened state, adding sugar powder
2
Smuggle to smooth
3
Add the cream
4
Smash to feather form
5
Sift in low-band powder
6
To dry powder
7
Put in a bouquet and squeeze it into a rose with six teeth
8
After 150 degrees of preheat on the oven, 16 minutes in the oven
9
The baked cookies are cold
10
White chocolate with a bit of light cream melted in warm water
11
Put chocolate fluid on the side of the biscuit and stick rose petals immediately
12
The good rose cookies will be finishedRose cookies Make Tips
Chocolate melts with warm water of about 50 degrees, not too hot, or it separates。