Home-cooked eggplant

Recipe Recommendations

• eggplant one
• green pepper two
• tomatoes one
• Jiang appropriate amount
• garlic appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for Home-cooked eggplant

1

Wash the ingredients, cut the eggplant into thin strips, and soak in water for two minutes.

2

Remove and drain the soaked eggplant; slice tomatoes, strip green peppers, slice pork, shredded ginger and garlic.

3

Put the oil in the hot pan and saute the ginger and garlic until fragrant.

4

Add pork and stir fry, add salt, and cook wine.

5

When the meat changes color, add green peppers and stir fry.

6

Stir fry until the aroma of green peppers overflows, add eggplant and tomatoes, and stir fry.

7

Stir fry until the eggplant is soft, add a little water, add soy sauce, and simmer for half a minute to remove the juice.

Home-cooked eggplant Make Tips

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