Japanese Nagasaki cake
By VicentaLakin
A cake named after the city (Nagasaki)
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Japanese Nagasaki cake
1
Honey + water mixed into honey water
2
Without a long wooden box, there's only a pound cake mold here
3
Egg + sugar
4
The sugar comes in three times, then it's smelt and honey water, and it doesn't have to worry about the bubble
5
Gradually, it's a state where eight words can be drawn from the egg
6
Scan high powder, mix evenly, don't be afraid to melt, but mix evenly
7
Roll in the mold, export the bubble, put it in the oven, 180 degrees bake for 10-15 minutes, then move to 160 degrees bake for 30-35 minutesJapanese Nagasaki cake Make Tips
1. The oven preheating 2 in advance and taking care of the temperature adjustment, which would otherwise be roasted, 3 spicy wine is a Japanese sweet wine and wine. Apart from the effect, the special fragrance of Nagasaki cakes is provided by sorbets, so it is essential for Nagasaki cakes to be sorbetted, and there is no substitute for rice。