A geled milk
By VicentaLakin
Hong Kongers are very concerned about providing for their livelihood, so Hong Kongers always seem younger than mainlanders. Because our wrinkles are filled with geled glazed proteins, which are scientifically based, the three-helicopter structure unique to the glazed proteins, which is strong enough to lock 30 times more water, and the glued glazed proteins that can repair damaged tissues, and the thinness of the pores, which can have some effect on reducing the pheasant mark. The point is not fatter! Not fatter! Not fatter! Today we'll make milk gel. "Summer must be filled with refreshment. No fire."
Recipe Recommendations
- flower glue appropriate amount
- milk powder appropriate amount
- rock sugar appropriate amount
- wolfberry appropriate amount
- Jiang appropriate amount
Steps for A geled milk
1
Prepare the five materials in the chart
2
Cut the ginger blades
3
Cut the gel into thin strips
4
Make the powder
5
Put in ginger chips, gels, and milk gels for 1.5 hours
6
We'll do it in half an hourA geled milk Make Tips
1. Fish glues smell so bad that they sometimes cannot be completely removed from their hair, so that before cooking, the water can be spilled. 2. It is not advisable to steam for long periods of time, as fish glue is heavy, the tungsten is made for fish-resistant glucose bottoms and, in case of multiple processing, the plume is placed on the bottom mattress. Long-term cold storage is not appropriate。