Cranberry cookies
By VicentaLakin
Try making cookies with the remaining proteins for ice cream. It happens on 520 days, and it's a wedding anniversary, full of love
Recipe Recommendations
- butter 150g
- powdered sugar 200g
- protein 100g
- low-gluten flour 200g
- corn starch 100g
- dried cranberries appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Cranberry cookies
1
Prepare the material. The cranberry dryer forgot to take the tap
2
1 Butter is softened at room temperature and is then added to the sugar powder with a slight mixing to prevent the spill from coming out during the break。
3
An electric omelet is used to lighten the colour and expand the size。
4
The protein was added in three stages, each time completely evenly and then added the next time。
5
This is when butter is loose, like cream cream。
6
Sift low powder and maize starch mixture, and mix。
7
The cranberries are dry and broken
8
The mix is to be rolled up from the bottom and mixed with cranberry dry。
9
Toaster-painted oilpapers, with mixed pasta placed in a florist (bag) and squeezed out on the dish. I love this move
10
The oven was set on fire, 175 degrees preheated for 10 minutes, baked for about 20 minutes, and cookies changed color。
11
It's finished
12
I made 520 cookies and heart-shapedCranberry cookies Make Tips
If you don't like too sweet, you can cut the weight of sugar powder in half. It doesn't affect your taste. The protein must be in a waterless, oilless container