The bean bag
By VicentaLakin
The summer temperatures are getting higher, and the heat of the day makes bread to control the temperature when the face is mixed, with attention to the laxity and fermentation of the face。
Recipe Recommendations
- high powder 200g
- milk 120g
- egg liquid 20g
- white sugar 30g
- yeast 3g
- butter 25g
- salt 2g
- black sesame appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for The bean bag
1
All raw materials, with the exception of salt and butter, were modulated in large bowls with chopsticks and covered with fresh bags in refrigerators for 20-30 minutes。
2
Put it in a toaster and mix it smooth, and add butter and salt to it
3
A small piece of mixed noodles can pull out a thin film that can't break easily and make it fermented。
4
The fermented pasta fingers are powdered and the holes don't shrink。
5
It's split into a five-minute roller, 10-15 minutes later, and it's gonna take a strangulation。
6
Put it in the soy sauce。
7
Put your face down with a cane。
8
Slices or scissors are used to cut an average of four blades, and do not cut between them。
9
12 additional copies (as graph)
10
Turn every piece in one direction and cut across the face。
11
Bread embryos are placed in the ovens with scratches, which are then easily shaped。
12
Cover a fresh bag with a double fermentation (not exceeding 38°C)
13
A soft brush of egg fluid with some black sesame。
14
The oven preheats 180°C for about 20 minutes
15
It's finished
16
It's finished
17
It's finished