Cake rolls with red velvet

By VicentaLakin

Cake rolls with red velvet
Weeded velvet cakes have been curled up for a long time, weeding out on weekends, so I like the color, it's not too deep, it's perfect, because I don't want my snacks to eat cream, so I changed the cream to cassava. Tastes great。

Recipe Recommendations

  • low-gluten flour 75 grams
  • red rice flour 4 grams
  • Nestle whipped cream 80 grams
  • egg yolk of 4
  • milk 50 grams
  • protein of 4
  • corn oil 50 grams
  • white sugar 60 grams
  • piping bag one

Steps for Cake rolls with red velvet

  • Make Cake rolls with red velvet step 0
    1
    They mix yolk, milk, corn oil, and mix it into bubbles。
  • Make Cake rolls with red velvet step 1
    2
    Sifted into low-fouled collages into yolk paste。
  • Make Cake rolls with red velvet step 2
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    Filling the eggs in a dry, oil-free basin, adding 50 grams of white sugar, and hitting a hard hair bubble with an electric omelet。
  • Make Cake rolls with red velvet step 3
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    One third of the protein bubble is added to the yolk paste, evenly mixed。
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    The whole yolk paste is then evenly mixed with the remaining protein bubbles. (Don't circle so as not to melt)
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    Good cake. Preheat the oven 160 degrees。
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    Dig the cake out of two spoons and put it in the bag。
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    The bouquets cut a little mouth, the grilled oil sheet, and squeeze the cake out of the average wave point。
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    Send it to the middle of the oven and take it out at 160 degrees per minute。
  • Make Cake rolls with red velvet step 9
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    The rest of the cake is mixed in red, and it's two strokes。
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    And then I'll put the red cake on the wave point。
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    It is sent to the middle of the oven and can be released with a high and low fire of 160 degrees for 25 minutes。
  • Make Cake rolls with red velvet step 12
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    Add 10 grams of cream to the cake while it's baked。
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    Take out the baked cake and wait until it cools。
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    And get a clean roast paper, flip the cake under the mat and tear the oil paper lightly。
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    Keep the waves down and put cream on the back. "I temporarily replaced the cream with cassava."
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    Rolling up the cake with a roller stick, holding it tight for about 15 minutes。
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    The finished product。
  • Make Cake rolls with red velvet step 18
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    The finished product。

    • Cake rolls with red velvet Make Tips

    The temperature is determined by its own oven and there are no bouquets to replace。

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