Mango cake rolls
By VicentaLakin
I like to bake cake more than make bread, because it's more time-efficient, so my breakfast table will have all kinds of delicious cakes, and this time it's baked cocoa cake rolls, but the pie has become the mango that kids like
Recipe Recommendations
- low-gluten flour 55 grams
- cocoa powder 5 grams
- eggs of 4
- pure milk 50 grams
- corn oil 35 grams
- mango one
- condensed milk a little
- fine sugar 60 grams
Steps for Mango cake rolls
1
Yellow, protein separation, and separate packagings with no oil or water。
2
Pure milk is mixed with corn oil, with egg yolk and evenly mixed with eggs。
3
Low-banded flour and cocoa flour are sifted with eggs to even dry powder。
4
The protein drops a few drops of lemon juice, adds fine sugar, and sends a low-speed electric omelet to a wet hair bubble。
5
Take a third of the protein cream into the yolk paste and mix it evenly。
6
Put the mixed cake in the rest of the protein cream, evenly。
7
Scrambled cakes into a non-gludge-free dish (28*28 gold-coloured dishes) with a few strokes, and then a few strokes, and a bubble。
8
Delivery to pre-heated mid-level oven, 150 degrees up and down, 35 minutes。
9
When baked, the insulated gloves remove the dish and tie it back to the grill and demoulate it on the oil sheet。
10
Mango went to wash his skin and cut it into thin pieces。
11
Put a little milk on the cake, put mango chips on it。
12
The cake is rolled up with a roller stick, wrapped with oil paper and placed in a freezer for more than 30 minutes。
13
Take out the cut and eat it
14
The finished chart。Mango cake rolls Make Tips
PLEASE REGULATE THE TEMPERATURE ACCORDING TO THE SPLEEN OF YOUR OVEN; ABOUT 58 GRAMS PER EGG HULL; THE GRILL IS SANANO UN1006; AND PLEASE ADD GAS-PAPER TO THE NORMAL GRILL。