Fried whitebait steak
The meat of silver fish is tender and delicious. It is suitable for frying, mixing, frying, grilling, etc., and can be used to make various delicacies. The "whitebait scrambled egg" is fat, fragrant, tender and fresh, quite like a jade hairpin on gold; the "fried whitebait" is crispy on the outside and tender on the inside, golden in color, crispy and delicious. The "whitebait spring rolls" made with whitebait as stuffing have tender and tender fish. The best one is whitebait as a soup. The taste is extremely delicious, making people feel salivate and never tire of eating it. "Hibiscus whitebait" and "whitebait in scallion oil" are also famous dishes in Taihu Lake with unique flavors. This cuisine is made by marinating large whitebait with seasonings, stringing it into rows on toothpicks, hanging the egg liquid, patting it with breadcrumbs, and frying it. After finished, the dish will be golden in color, crisp, tender and delicious.
Recipe Recommendations
Steps for Fried whitebait steak
1
Picture of raw materials.
2
Wash the chives and cut them into 3-cm sections; wash the ginger, peel the skin, and cut into slices.
3
Wash the whitebait, control the moisture, and place it in a basin.
4
Add cooking wine, refined salt, monosodium glutamate, pepper, spring onion, ginger slices, and pickle for a while.
5
Knock the eggs into a bowl and beat them up with bamboo chopsticks.
6
Take the whitebait to control moisture, and use a toothpick to stick it to the head of the whitebait one by one.
7
Pass through them one by one (about 8 strips) and arrange them in rows.
8
Finish one by one and sprinkle with dry starch.
9
Then, add the strung whitebait piece by piece and add the egg liquid.
10
Then pat on the crumbs one by one and knead them tightly for use.
11
Wash the pan and place it on medium heat, scoop in the vegetable oil and cook until it is 40% hot.
12
Add the whitebait steaks one by one.
13
Fry until both sides are golden brown.
14
Remove one piece and drain the oil.
15
Then pull out the toothpick and plate it neatly.
16
When served, serve with a small plate of "pepper salt" or "tomato sauce".Fried whitebait steak Make Tips
1. Choose a slightly larger fresh whitebait. Keep it neat when you string it in rows. 2. Be sure to stick dry starch before hanging the egg liquid, otherwise it will easily separate from one strip to another. 3. The oil temperature when frying whitebait steaks should be controlled. If it is too high, it will easily be burnt. Preparation time: 15 minutes Cooking time: 10 minutes