A raisin of marmalade
By VicentaLakin
There's a lot of marmalade, and the kids are always thinking, and they're making this cake roll, and they're putting the raisins into soft and sweet twirl cakes, and they're getting more tasteful, and they're really good. It's perfect for tea or breakfast
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for A raisin of marmalade
1
First, the protein is separated from two clean, water-free containers。
2
Milk is added to the yolk and is evenly mixed with a manual omelet。
3
Add corn oil and mix it evenly.
4
QUANTIFIED WITH A LOW-BANDED POWDER, SIFTED INTO THE YOLK PASTE, MIXED IN A "N" FONT TO A PARTICLE-FREE FORM。
5
Add the raisin mix. If the raisins are larger, you can cut them apart and join。
6
a few drops of white vinegar or lemonade were added to the protein, and 10 g of white sugar was added three times to the protein, which was distributed with an electric omelet。
7
The oven is preheated. Take a third of the protein cream and put it in the yolk paste with a rubber razor, which is quickly smoothed down and evenly。
8
And then the smudged cake was plowed back to the remaining two-thirds of the protein cream, which was quickly rolled up and even again。
9
Oilpapers were made in the oven, cakes were poured into the oven and scratched on the surface. Put it in the oven, 160 degrees, with 20-25 minutes of upper-middle fire。
10
When it's done, put the cake piece on the grill, tear the oil paper while it's hot and cool。
11
Cut off the rough side and put on the tarp。
12
Roll up the piece of cake, just cut it。A raisin of marmalade Make Tips
Don't over-mix the egg yolk paste so that the low-fry bulge doesn't affect the taste. It's the same thing in cakes that you like to add any dried fruit. The bake time depends on the condition of the oven, press the face of the cake with your hand, and if there is no sand, it is a little elastic。