Ice cream
By VicentaLakin
The thick bubbles and the smell of ice-cocoa blended together for a sip full of summer breaths! I wanted to paint a flower on the cream, and it was so ugly
Recipe Recommendations
- cocoa powder appropriate amount
- whole milk appropriate amount
- dark chocolate appropriate amount
- sugar appropriate amount
- sweetening
- other
- ten minutes
- simple
Steps for Ice cream
1
Take appropriate amounts of cocoa powder and open it with hot water, and make sure that the water is hot and cold. The use of cocoa powder depends on its own taste, and those who like it can put it a little bit more. The freezer will be frozen for 10 minutes when it is fully melted (or frozen directly)。
2
Full milk poured into the bubble machine。
3
The heat button is activated and the bubble is not heated. If it's autumn winter, you can start the heating button。
4
The chocolate melts when it comes to bubbles. There's no chocolate sauce in the house, so use it。
5
In three minutes, the bubble machine stopped running, the bubbles were loaded and it looked pretty dense。
6
Following the wall of the cup, the milk bubble is slowly injected into the cup with ice cocoa, and the cream bubble is smoothed with a spoon。
7
Squeeze on chocolate sauce. In fact, this step can sift cocoa powder on the surface, and it's very good to be dented
8
Pick out the florist with the toothpicks
9
It's ugly. Let's just mess it up. It's not that ugly
10
Coco powder for coffee powder or green tea powder is a good choice! Sweet little partners can put sugar or honey。