Cherry cream
By VicentaLakin
Very fond of cherries, too sweet a taste of sour, to be loved. It's so real today, with fresh cherries and large granules of fruit. It's cold and not too cold, so it's perfect for this time of summer. Like friends, do it
Recipe Recommendations
- light cream 100g
- milk 100g
- powdered sugar 30g
- gelatin tablets 10g
- cherry appropriate amount
- sweetening
- other
- several hours
- simple
Steps for Cherry cream
1
Leather cream, milk and sugar powder are mixed into the pot, and small and medium fires boil and turn off the fire, so that the sugar melts completely。
2
The glitting tablets are soft with cold water。
3
Then you take it out, squeeze it dry, and you put it in the milk, while it's hot to melt. Put the cooling in。
4
Cherry washes, picks a chopstick, stabs the cherries from the head。
5
Then cut half。
6
After cooling, the glittin tablets were poured into the cup, to one third, and the refrigerator was frozen quickly for 15 minutes to condensate。
7
Then take it out, put it on a cherry。
8
It is then poured into the milk liquid, frozen for 15 minutes to condensate, and removed the cherries。
9
Finally, it pours into the cream, until it's full, and it's ready to freeze until it's solid。Cherry cream Make Tips
It's very simple. Fruits may not be cherries, or other fruits of their own taste。