The sour yogurt
By VicentaLakin
You make your own yogurt, you don't add light cream and don't worry about getting fat. The yogurt is accompanied by the fruit you like. It tastes great. Inflammation summer, a yogurt ice cream. It feels so good. They make themselves clean, healthy and healthy。
- sweet and sour
- other
- several hours
- simple
Steps for The sour yogurt
1
Raw materials: yogurt (leaved), lice, mango, sugar。
2
Clean it up, soak it in pure water。
3
Add sugar to melt。
4
Sliced mangoes and soft poachs。
5
Smash even。
6
Prepare ice-cream molds and throw some tarts at the bottom of the molds。
7
Put yogurt fluids in ice cream molds and shake them on the table。
8
Put in an ice cream bar, put it in the freezer room of the fridge, freeze for five or six hours, remove it from the fridge when you want to eat, and take it in the fresh water for a while。
9
The finished product。The sour yogurt Make Tips
1. The tungsten shall be soft and then used. Two, yogurt should be filtered first, or there will be slag. Three or 400 grams of yoghurt are filtered out, leaving 245 grams of yoghurt. 4 and Mango can also be replaced with other fruits。