Frozen bread
By VicentaLakin
Breakfast is used to bread, easy and fast。
Recipe Recommendations
- high-gluten flour 300g
- egg liquid 40g
- white sugar 40g
- milk powder 30g
- salad oil 40g
- yeast 4g
- salt 2g
- warm water 130g
- sweetening
- roast
- several hours
- ordinary
Steps for Frozen bread
1
Add fluids like hot water, egg fluids, oils to the bread drums, salt and sugar, sift into the masonry, yeast, start two- and one-sided programs, start the fermentation program
2
The fermented noodles take out the exhaust
3
A flat split of 18 noodles
4
Take three noodles and rub the strips
5
Put on the braids and tie the tail
6
Code in the oven, two rounds in the oven, 45 degrees 40 minutes. Take out the egg brush, 160 degrees preheat in the oven, 20 minutes up and down
7
Out
8
Load。Frozen bread Make Tips
1. the different ovens are baked at different times for reference purposes only. 2. one third of the egg fluid is reserved and finally painted on bread. 3. there are also differences in the amount of hot water used for different brands of flour, with 10 g of milk reserved and reduced as appropriate。