Rose chocolate cream cake

The presenter's Rose Hand smells good. Today it is 520, and the price of roses in flower shops is higher than the price of 520 white-day propaganda. With regard to the 520 figure, we all know that it means “I love you”. Actually, it's 520 a day with love. Being accompanied by family and love is a happiness and a treasure. Make yourself a edible rose for family and loved ones, believing that he/she receives more than just emotion and happiness。

Recipe Recommendations

low-gluten flour 50g
eggs of 2
fine sugar 70g
milk 35g
corn oil 20g
corn starch 5g
light cream 200ml
purple pigment few drops
chocolate beans appropriate amount

milk fragrance
roast
several hours
ordinary

Steps for Rose chocolate cream cake

Preparation material。

egg yolk, egg clear. add 10 g fine sugar to the milk, and the hand-pumper evens the fine sugar and milk. then we add corn oil and continue to mix it with an egg-beater。

Low-banded flour and corn starch sifted with mixed milk, evenly mixed in corn oil。

Combining even pasta with yolk

Make the yolk even。

30 g fine sugar is added three times to the omelette, and can be sent to the omelette to bend the hook. take one third of it into the yolk paste and mix it evenly。

The remaining proteins will continue to be evenly blended with a smooth yolk paste。

A proper amount of chocolate beans is evenly mixed in a smooth cake paste. Put the cake in the mold。

The oven's 150 degrees preheat. It'll be 30 minutes。

the baked cake gets out cold. thirty g fine sugars were added to the light cream three times, and several drops of violet were added to the second. the light cream is in the bag and a cake is now made of five roses。

Three little roses on top fill the gap. Just fill the gap around the cake。

The rose chocolate cream cake is ready。