Orange cake roll
By VicentaLakin
It's a twilight roll full of oranges. It is no different from an ordinary omelet, with an additional process added before the roasting, with sugared orange cooked earlier. The addition of oranges has greatly improved the paint and taste of the cake roll. With orange fragrance, it tastes more fragrance than soft, and it makes me feel like it's full of orange fragrance. Smelling the orange fragrance in the room, do you feel as sweet as it is? 5 eggs, 50 g sugar, 50 g corn, 50 g orange juice, 60 g sugar orange: 1 orange, 100 g ice cream, 300 g water
Recipe Recommendations
- sweetening
- roast
- ten minutes
- ordinary
Steps for Orange cake roll
1
Prepare food。
2
Oranges wash their skins with salt, wash them and slice them into thin sheets。
3
Orange chips, sugar and water together in the pot and boil. After cooking, the fire continues to boil for about 10 minutes, until the white part of the orange becomes transparent and cold。
4
The egg yolk is evenly mixed with fresh orange juice。
5
Add corn oil to mix evenly
6
Low-banded flour is added after double sifting, and it is easier to mix evenly in small numbers。
7
The proteins hit the corner three times with fine sugar。
8
One third of the protein is added to the yolk paste, and evenly slashed in an irregular direction with a razor. And then all the mixed paste is poured into the protein paste, and it's cut evenly in the same way。
9
When the sugared oranges are removed, the kitchen drys the surface water with paper, which is placed in a dish with oil。
10
I'll put the good noodles in the grill, scratch the surface。
11
In the middle of the oven, which is preheated at 175 degrees, it is baked for about 18-20 minutes and removed。
12
Take the paper off and let it cool。
13
A sheet of paper at the bottom, supported by a cane, slowly rolls up the cake, wraps it in a freezer, and cuts it when eating。
14
Enjoy it
15
Enjoy it！