Pineapple

By VicentaLakin

Pineapple
Chinese bread, bee sugar without maple, chestnuts for pineapple kernels, guess not too bad. It's warm, the headmaster is good. And when the bread, which melted into the pineapple nuclei powder, cut open the pineapple nuclei particles, it seemed to be very nice. Actually, it's good. I just don't like baked pineapple nuclei. I don't have any cedars or cedars. It's a little tougher than before, and it's not very comforting to bite a little bit of a tooth-throwing thing in a soft face, especially with pineapple cores near the skin of bread. Or the pineapple nuclei would be better in powder form。

Recipe Recommendations

  • high-gluten flour 88 grams
  • water 50 grams
  • dry yeast 1.5 grams
  • salt 1.2 grams
  • milk powder 2.6 grams
  • honey 20 grams
  • Jackfruit core powder 32 grams 
  • sugar 4 grams
  • whole egg 10 grams
  • butter 10 grams
  • cooked jackfruit core 50 grams

Steps for Pineapple

  • Make Pineapple step 0
    1
    Chinese noodles: 88 g of high-band powder, 50 g of water, 1.5 g of dry yeast, 1.2 g of salt, 2.6 g of milk powder
  • Make Pineapple step 1
    2
    We'll mix them
  • Make Pineapple step 2
    3
    Slipped into a smooth face group and placed in the refrigerator for 17 hours。
  • Make Pineapple step 3
    4
    Main noodles: 38 grams of high-band powder, 20 grams of honey, 32 grams of pineapple nuclei, 4 grams of powdered milk, 1.2 grams of salt, 4 grams of sugar, 10 grams of full eggs, 0.6 grams of dry yeast, 10 grams of butter, 50 grams of pineapple nuclei
  • Make Pineapple step 4
    5
    (c) Put the main and Chinese flour in a bakery, other than butter and pineapple nuclei, to initiate and face the process。
  • Make Pineapple step 5
    6
    Smash it with smooth noodles and butter。
  • Make Pineapple step 6
    7
    To pull out the film。
  • Make Pineapple step 7
    8
    Take it out and add a slice of pineapple nuclei。
  • Make Pineapple step 8
    9
    Scratch it, put it in a big bowl and ferment it。
  • Make Pineapple step 9
    10
    The headmaster is twice as big。
  • Make Pineapple step 10
    11
    Excretion, growth strips, coverings, 20 minutes loose。
  • Make Pineapple step 11
    12
    # And grow the square #
  • Make Pineapple step 12
    13
    Both sides are folded inward and the width is the same as the toast box。
  • Make Pineapple step 13
    14
    Turn over and shut down
  • Make Pineapple step 14
    15
    Put it in a mag and ferment。
  • Make Pineapple step 15
    16
    I'm not sure I'm going to be able to do that
  • Make Pineapple step 16
    17
    And sifts on the surface with high powder
  • Make Pineapple step 17
    18
    It's not like I'm going to have to use a blade to draw two blades along the long edge
  • Make Pineapple step 18
    19
    Put it in the oven, mid-floor, 180 degrees and about 30-35 minutes of roasting。
  • Make Pineapple step 19
    20
    The surface is yellow, out of the oven。
  • Make Pineapple step 20
    21
    Take off the model immediately, hang out。
  • Make Pineapple step 21
    22
    Cool the slices。
  • Pineapple Make Tips

    Pineapple nuclei is powdered with prior vecto nuclei. Non-facile molds need to be painted with oil to remove them. The bread cutters can be adjusted at will. Baking times and firepower need to be adapted to the actual situation。

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