Fruit twilight cake
By VicentaLakin
A very simple cake-making method, a kamikaze cake type, is very light in quality, using vegetable eggs, salt, sugar, flour and powder as basic materials. Since vegetable oil is not as easy to bubble as butter, which is traditionally used for cakes, there is a need to provide sufficient air to support the size of the cake by cleaning eggs into foam. It's the original cake. It's the original chili cake. Plus fruit, it's fruit cake. Ha ha ha, two names for a cake... if you like the original, you can cut it, and I'll put the fruit on it and eat the original. It's perfect with cream. I forgot to buy it, so I put the fruit on without it. It's delicious
Recipe Recommendations
- low-gluten flour 100g
- eggs of 5
- blending oil 60g
- milk
- lemon few drops
- baking powder 2g
- salt 1g
- fine sugar 80g
Steps for Fruit twilight cake
1
1, prepare all material 2, milk, oil in a clean, oil-free and water-free basin, mixing with chopsticks to a surface free of large amounts of oil. 3. Low-stamped flour, powdered powder, salt, and soft-bludgeoned with rubber razors。
2
Four, the omelette and the yolk are separated, and the yolk mix is evenly added to step three, five, and a few drops of lemon are added to the protein, and the vinegar without lemon can be filled with thick bubbles at low speed, and the white sugar continues to fight slowly and quickly until the eggmaker is lifted and the protein can pull out the bending angle。
3
6, 1/2 proteins are taken out into the yolk paste, which is easily evened with rubber razors, and is cut or rolled up from the bottom. 7 The whole of the mixed yolk paste is poured into the remaining protein basins, evenly rolled by the same hand until the protein and yolk are fully mixed。
4
Eight, paste the cake into the cake mould and shake it with a hand. Nine, 150 degrees preheat for 10 minutes, and then put the cake molds on the second bottom of the oven (middle lower)
5
Ten, 150 minutes of roasting up and down, with a few shakes of the mold coming out of the oven, and a button to cool it, 11, and a cake to cool it off and cut it with a knife. You can add some fruit to the cake before the fruit is cut。
6
If you like it, you can cut it, and I'll put fruit on it. It's perfect with cream. I forgot to buy it, so I put the fruit on without it. It's delicious