Cream of cucumber
By VicentaLakin
As for walnuts, it's the smell of its nose! It's so tempting. A kind of soft walnut, with light cream and milk, can be made out of summer and summer. - Cream of cucumbers! It's a little fragrance. It's a nice and smooth taste
Recipe Recommendations
- light cream 250g
- yellow peach of 5
- whole milk 100ml
- salt 2g
- fine sugar 40g
- sweetening
- other
- several hours
- simple
Steps for Cream of cucumber
1
Cut small pieces of the top of two walnuts in red, and large blocks of the remaining yellow and other walnuts。
2
Put big walnuts in the cuisine。
3
Add milk and cream。
4
Add fine sugar and salt。
5
Mixed into walnut milk。
6
It's been sterilised with boiling water and placed on the bottom of a small pecan mat。
7
The milk of walnuts is poured into the refrigerator, and a wooden stick is inserted in the freezer after an hour and continues to freeze for more than four hours。
8
The ice creamed and delicious walnut popsicle is finishedCream of cucumber Make Tips
If milk is sugar-bearing, the sugar in the formula shall be reduced appropriately. Peach has to choose mature and taste better. 3. The ice cream bar pen is strong and can be covered with tin paper. But I'm a free man