Paprika spicy
By VicentaLakin
Now that people are living in better conditions, the potatoes are turning into snacks, and they're eating less and less, so today I'm going to give you something to eat, and I'm going to fire them. It's a simple dish, which will wash off the skin, cut into thin silks, wash some of the starch with fresh water; hot pots of hot oil, boiled with red potato silks, and a red pepper, to be coloured, remember, if you don't want to overwhelm the pot, because it's easy to break it, and then add salt and onions. It's soft, it's broken, it tastes sweet, it's spicy, it's appetizing and healthy。
Recipe Recommendations
- sweet potato of 3
- red pepper one
- shallots 1 piece
- oil appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Paprika spicy
1
Prepare raw materials
2
The sweet potatoes are sliced to the skin
3
(b) Put red potato silk in cold water several times
4
The red pepper is also cut into thin silk
5
(a) Hot pots of cool oil, which are put in red potato silks, and made of fried oil
6
(a) Turning to red potato silk
7
We'll add Paprika to the fire
8
Finally, a proper amount of salt can be added to the plate, with onions on the surface。
9
Here we go。Paprika spicy Make Tips
Red potato silk is washed several times with fresh water in order to remove the starch that is contained in it; 2. Red potato silk is made with more oil than is normally the case, and it is fried with red potato silk, which is more likely to preserve its fracking taste。