Mango Simirou
By VicentaLakin
Every time I go to a sweet shop, there's a mango Simi, how about, when there's time on the weekends, do it yourself, even though the material isn't so full... but it's over the top。
Recipe Recommendations
Steps for Mango Simirou
1
Preparation of food: Mango cut into its preferred shape, Muslian yogurt, when the water boils, Simi comes over and cooks it in an electric meal。
2
Simi's cooking to full transparency, even if it's okay, it's better not to rush into the bowl and suffocate it in the kitchen. "My Simi is purple because it's steamed with potatoes"
3
Add yoghurt to Simiri, so Muslian yogurt is very thick, so you have to add a little more water when you've just boiled the rice, and you can pour it in pure milk or if you like to drink cold, and you can mix it evenly into mangoes, and then add a little sugar。
4
Isn't this a little coffeey? The color changed because of the red sugar。Mango Simirou Make Tips
Sugar, red sugar, tastes are different。