Cherry jam
By VicentaLakin
- sweet and sour
- cook
- a day
- simple
Steps for Cherry jam
1
Cherry to hell
2
Salt
3
Half an hour
4
Clean it up. Cut it to the core
5
With sugar and water
6
In the pot
7
It's hot
8
After cooking, the fire slows down
9
I'll just stick it out and let it cool
10
Put it in the fridge