Get the wood
By VicentaLakin
It's good to have this trial opportunity. Black Muir, which originates from 47 degrees north latitude, the periphery of the primary forest of the Hing Anjong, the high cold, and the oxygen-rich environment. A fine table of your choice, a fine one, a clean one, a fine one, a good one. “Mulls are chosen for the Autumn Ears, which are then filled with small bowls, with no roots at all, and are thick. A package of 10 grams of stand-alone packaging is convenient to eat, with 96 grams of asphalted water after a complete bursting of 10 grams of wood. Good things to be shared together, first with an acid, sweet and appetizing wood, which is best for the summer. Thank heaven for his support! Thank you for the beautiful things you trust
Recipe Recommendations
- dried fungus 20 grams
- Green millet pepper of 2
- Red millet pepper of 2
- white sugar 90 grams
- apple cider vinegar 45ml
- soy sauce 15ML
- steamed fish oyster sauce 8ml
- chicken essence 1 teaspoon
- qingshui 120ML
- sweet and sour
- mix
- ten minutes
- simple
Steps for Get the wood
1
Wood is immersed in warm water for 2-4 hours until all bubbles are washed up
2
Experimented, 10 grams of wooden ear, 96 grams of asphalt
3
Cyan, red millipelines
4
I'm going to go to the Pippi
5
Sugar and apple vinegar in the bowl
6
Smoke
7
Chicken
8
Clean water and make juice
9
I'll cool it down when it's boiled
10
Add steamed fish oil
11
Green, red rice pepper for juice
12
Water in the pot and salt into the wood, until it's cold
13
And then we'll go in and get cold
14
Pour cold mollusks and twigs into the bowl and mix them in the fridge in an hour
15
Acid, sweet appetizer
16
Wake up to the good food。Get the wood Make Tips
There are other dishes that can be made with juice, and peppers are good with pepper。