pork meatballs

Recipe Recommendations

• the minced pork appropriate amount
• Pleurotus sajor-caju appropriate amount
• carrot appropriate amount
• onion appropriate amount
• garlic appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for pork meatballs

1

Add soy sauce, salt, sugar, pepper, wine, and chopped green onion to the ground pork meat, stir well and stir until the tendons are formed.

2

Cut the onions, slice the carrot, tear the phoenix mushroom into small pieces and set aside.

3

Then rub it into small meatballs.

4

Pour into oil pan and fry over low heat until done.

5

Pick up and drain the oil.

6

Use the residual oil to stir-fry the garlic and onions until fragrant.

7

Add carrot and phoenix mushroom, and then start to season. Use oil, a little salt, and sugar.

8

Then add water and bring to a boil, add the fried meatballs, and cook until they are delicious.

9

Load the plate and serve the table.

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